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Posts by category
- Category: Events
- Category: In the Media
- Plate Up Ballarat 2019- Peter Ford Catering Demonstration
- Ballarat on a Plate – Secrets Magazine
- Dinner with Peter Ford – Ballarat Lifestyle Magazine Summer 2014 Edition
- Ballarat in Bloom shows off best of the city in spring
- Friends rally to help orphaned Aron Siermans
- City eateries capitalise on tourist trade
- Ballarat chef Peter Ford’s food preparation DVDs cut it
- Category: News
- Category: Recipes
Products
- Ida Street Blood Plums & yoghurt ice-cream (GF) Limited release!
- The Real Meal Dinner Package - serves 2 people
- Chocolate ganache tart with raspberry coulis - serves 2 people
- Cotechino sausage with braised puy style lentils, salsa verde, pickled & compressed apples- serves 2 people
- Creme Brûlée Ice-cream (GF)
- Bollito Misto with pistou - serves 2 people (GF, DF)
- Vanilla Meringue & Raspberry Swirl Ice-cream (GF)
- Smoked rainbow trout, pea and dill tart, dill fraiche dressing and pickled herb salad- Entrée- serves 2 people
- Caramelised onion & Meredith's goats cheese tart with rocket salad- Entrée - serves 2 people
- Hot-smoked salmon with salad Niçoise & preserved lemon aioli (GF) - Entrée - serves 2 people
- 2018 ‘Old Hog’ Chardonnay - Attwoods Wines
- 2016 Blue Pyrenees - Midnight Cuvée
- 2017 ‘Old Hog’ Pinot Noir - Attwoods Wines
- Fior di Latte Ice Cream (GF)
- Cinnamon Custard Ice Cream (GF)
- PFC Handmade Butter 125g or 250g
- Winter fruit crumble - serves 2 people
- Callebaut White Chocolate, Yoghurt & Raspberry Swirl Ice-cream (GF)
- Confit of Waubra lamb shoulder, roasted beetroots, farro, Meredith Goat’s cheese and salsa verde - serves 2 people
- Chicken Cacciatore with saffron rice pilaf, rocket & parmesan salad - serves 2 people
- Provincial Cassoulet with duck, pork, Gascgoine sausage, white beans - serves 2 people
- Gift Card
- Confit duck leg with Mt Zero lentils, silky pureed potatoes and broccolini (GF)- serves 2 people
- Spanish chicken cooked with chorizo, red onions, potatoes, orange zest & oregano with a green salad (GF) - serves 2 people
- Hot-smoked salmon with salad Niçoise & preserved lemon aioli (GF) - serves 2 people
- Moroccan Lamb Tagine of Ballark Lamb with seasoned cous cous - serves 2 people
- Moroccan Vegetable Tagine with seasoned cous cous - serves 2 people
- Sher Wagyu Beef & Burgundy with silky mashed potato & green beans - serves 2 people
- Sicilian Sher Wagyu Beef stew, grilled cheesy polenta, Rocket & Parmesan salad (GF)- serves 2 people
- Gnocchi with Napoli sauce, Rocket & Parmesan salad - serves 2 people
- Sausage Making with Peter Ford
- The Whole Hog with Peter Ford
- The Art of Preserving with Peter Ford