Sitemap
Pages
- About
- Cart
- Catering
- Checkout
- Christmas Parties
- Competition
- Contact
- Dashboard
- Events
- FAQ’s – The Real Meal
- Galleries
- Home
- Masterclasses
- My account
- My Orders
- News
- Reviews sample
- Shop
- Shopping Cart
- Sitemap
- Store List
- Terms & Conditions for our Christmas Platter offering
- The Real Meal
- The Shop
- Venues
Posts by category
- Category: Events
- Category: In the Media
- A local legend during Covid-19 – Commerce Ballarat
- Plate Up Ballarat 2019- Peter Ford Catering Demonstration
- Ballarat on a Plate – Secrets Magazine
- Dinner with Peter Ford – Ballarat Lifestyle Magazine Summer 2014 Edition
- Ballarat in Bloom shows off best of the city in spring
- Friends rally to help orphaned Aron Siermans
- City eateries capitalise on tourist trade
- Ballarat chef Peter Ford’s food preparation DVDs cut it
- Category: News
- Category: Recipes
Products
- A. The Ocean Plunge Wines
- Wine: Frogmore Creek Ice Riesling 2017 (375ml)
- Wine: Rockburn Central Otago Pinot Noir 2018
- Wine: Soumah Yarra Valley Pinot Noir 2018
- Wine: Wightwick Chardonnay 2016
- Wine: Brown Magpie Pinot Gris 2017
- Wine: Bests Great Western Riesling 2017
- Sticky date and figgy pudding, butterscotch sauce and crème brûlée ice-cream - serves 2 people
- Tarté au citron (Lemon tart) served with heavy cream - serves 2 people
- A. The Ocean Plunge Dinner - Friday 25th September- serves 2 people
- Confit duck à l'Orange, intense orange duck sauce, pommes Dauphinoises, asparagus and cav nero (GF)- serves 2 people
- A. The Asian Dinner Party - serves 2 people
- Vegan Massaman curry with Kipflers, sweet potato, kale and peanuts with a Thai cucumber, red onion and lime salad, Jasmine rice and roti bread - serves 2 people (Veg)
- Crispy skinned ginger braised pork belly, lup chong rice, stir-fried Szechuan cabbage and Chinese broccoli - serves 2 people (GF)
- Navarin of Ballark lamb, celeriac mash, French peas - serves 2 people (GF)
- Aceh goat curry (Indonesian) served with ‘dirty rice’ bean sambal and roti - serves 2 people (GF)
- Our famous beef Rendang, sambal spinach, coconut rice and roti bread - serves 2 people (GF)
- A. The Real Meal Dinner Package - serves 2 people
- Chocolate ganache tart with raspberry coulis - serves 2 people
- Cotechino sausage with braised puy style lentils, salsa verde, pickled & compressed apples- serves 2 people (GF)
- Creme Brûlée Ice-cream (GF)
- Vanilla Meringue & Raspberry Swirl Ice-cream (GF)
- Smoked rainbow trout, pea and dill tart, dill fraiche dressing and pickled radish & herb salad- Entrée- serves 2 people
- Caramelised onion & Meredith's goats cheese tart with rocket salad- Entrée - serves 2 people
- Hot-smoked salmon with salad Niçoise & preserved lemon aioli (GF) - Entrée - serves 2 people
- Wine: ‘Old Hog’ Chardonnay - Attwoods Wines 2018
- Wine: Midnight Cuvée, Blue Pyrenees 2016
- Wine: ‘Old Hog’ Pinot Noir - Attwoods Wines 2017
- Fior di Latte Ice Cream (GF)
- Cinnamon Custard Ice Cream (GF)
- Our seasonal fruit crumble - serves 2 people
- Callebaut White Chocolate, Yoghurt & Raspberry Swirl Ice-cream (GF)
- Confit of Waubra spring lamb shoulder, roasted beetroots, farro, Meredith Goat’s cheese and salsa verde - serves 2 people
- Provincial Cassoulet with duck, pork, Gascgoine sausage, white beans served with green salad - serves 2 people
- Gift Card
- Hot-smoked salmon with salad Niçoise & preserved lemon aioli (GF) - serves 2 people
- Sher Wagyu Beef & Burgundy with silky mashed potato & green beans - serves 2 people
- Sicilian Sher Wagyu Beef stew, grilled cheesy polenta, Rocket & Parmesan salad (GF)- serves 2 people
- Sausage Making with Peter Ford
- The Whole Hog with Peter Ford
- The Art of Preserving with Peter Ford