The Art of Preserving with Peter Ford
Preserving is an artform which has been practiced for many years. However with mass produced food available on demand we are losing the art and techniques passed on from generations of preserving food.
Renowned Chef Peter Ford demystifies the art of preserving food, explaining the correct processes. Peter covers the dehydration of fruits,vegetables and meats, making beautiful tasting quince paste and quince jelly, basic cheeses and butter making, producing rich tomato passata, delectable relishes, chutneys, pickling vegetables and fruit, gravlax and creating mouth watering jam.