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Smoked rainbow trout, pea and dill tart, dill fraiche dressing and pickled herb salad- Entrée- serves 2 people

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This entree serve of Smoked rainbow trout, pea and dill tart, dill fraiche dressing and pickled herb salad will be a great starter to your The Real Meal and can be served at room temperature or heated.

$28.00

In stock

Deliveries for The Real Meal

Days: Monday to Friday
Areas: within 20 kms of Ballarat’s CBD, this includes, for example, areas such as Buninyong, Creswick and Cardigan.

Please order by 4pm for delivery by 6pm the next weekday.
Orders made after 4pm will be delivered by 6pm in 2 weekdays time.

Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.

This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.

Description of meal

Servings: 2

  • Smoked rainbow trout, pea & dill tart in our herb short crust pastry
  • Herb salad, pickled radish
  • Sachet of dill & creme fraiche dressing

Dietary notes

Meals are pre-made and cannot be adapted to suit personal requirements.

To Heat

Oven: Bake smoked rainbow trout tart in oven on 180 degrees C for approximately 8-10 or until heated. Alternatively, this tart can be served at room temperature.

To Store

The Real Meal is fresh and must be refrigerated 0-4 degrees C.  The Real Meal is freezable.