Smoked rainbow trout, pea and dill tart, dill fraiche dressing and pickled radish & herb salad- Entrée- serves 2 people
This entree serve of Smoked rainbow trout, pea and dill tart, dill fraiche dressing and pickled herb salad will be a great starter to your The Real Meal and can be served at room temperature or heated.
Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.
This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.
Description of meal
- Smoked rainbow trout, pea & dill tart in our herb short crust pastry
- Herb salad, pickled radish
- Sachet of dill & creme fraiche dressing
Meals are pre-made and cannot be adapted to suit personal requirements.
Oven: Bake smoked rainbow trout tart in oven on 180 degrees C for approximately 8-10 or until heated. Alternatively, this tart can be served at room temperature.
The Real Meal is fresh and must be refrigerated 0-4 degrees C. The Real Meal is freezable.