Pulled smoked ham hock, creamy cabbage & caraway seed, sweet potato mash and green beans – serves 2 people (GF)
These delectable smoked ham hocks, locally sourced and slow cooked, provide for a perfect wintery evening meal with family and friends, served with our creamy cabbage, sweet potato mash, and green beans!
Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.
This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.
Description of meal
This meal consists of Saltkitchen smoked ham hocks, cabbage cooked in white wine and cream with caraway seeds and a silky sweet potato mash served with green beans. A beautiful winter dish to share with family and friends.
- Salt kitchen smoked ham hocks
- Cabbage with white wine, cream and caraway seeds
- Sweet potato mash
- Green beans
Meals are pre-made and cannot be adapted to suit personal requirements.
Stove: Simply drop the bags into a simmering pot of water, heat for at least 10 mins. Beans only need 3-4 minutes. Carefully remove the bags from the pot.
Serve: Serve up the creamy cabbage, followed by the sweet potato mash and ham hock and finish with the beans on top.
The Real Meal is fresh and must be refrigerated 0-4 degrees C. The Real Meal is freezable.