Cassoulet

Provincial Cassoulet with duck, pork, Gascgoine sausage, white beans – serves 2 people

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Provincial Cassoulet with duck, pork, Gascgoine sausage, white beans – serves 2 people

$56.00

In stock

Deliveries for The Real Meal

Days: Monday to Friday
Areas: within 20 kms of Ballarat’s CBD, this includes, for example, areas such as Buninyong, Creswick and Cardigan.

Please order by 4pm for delivery by 6pm the next weekday.
Orders made after 4pm will be delivered by 6pm in 2 weekdays time.

Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.

This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.

Description of meal

Servings: 2

A wonderfully warming dish from the French classics, hearty and great to share

  • Confit duck leg, Salt kitchen’s Gascgoine sausage, roasted pork belly
  • White beans, Mt Zero lentils, onions
  • Breadcrumbs

Dietary notes

Confit duck leg – 12 hr marinated and slow-roasted duck leg, slow-roasted pork belly, cooked Gascgoine sausage

Meals are pre-made and cannot be adapted to suit personal requirements.

Gluten free if breadcrumb topping not used

To Heat Cassoulet

Oven: Remove from the bag and place in ovenproof dish, top with breadcrumb mixture. Bake at an oven at 180 degrees Celsius until warmed through and topping crisp

 

To Store

The Real Meal is fresh and must be refrigerated 0-4 degrees C.  The Real Meal is freezable.