Navarin of Ballark lamb, celeriac mash, French peas – serves 2 people (GF)

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A popular dish I first cooked at Fanny’s in the 80s –  now with a Phillipe Mouchel tweak, a great go to dish for spring lamb.


In stock

Deliveries for The Real Meal

Days: Tuesday to Friday
Areas: within 20 kms of Ballarat’s CBD, this includes, for example, areas such as Buninyong, Creswick and Cardigan.

Please order by 4pm for delivery by 6pm the next weekday.
Orders made after 4pm will be delivered by 6pm in 2 weekdays time.

Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.

This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.

Description of meal

Servings: 2

A French classic braise of prime spring lamb, root vegetables, white wine and navettes (turnips) hence Navarin.

  • Ballark lamb
  • Celeriac mash
  • French peas

Dietary notes

Meals are pre-made and cannot be adapted to suit personal requirements.

Gluten free

To Serve

Stove: Simply drop the bags into a simmering pot of water, heat for at least 10 mins. Carefully remove the bags from the pot and serve.

Serve: Place the Navarin in a dish and the peas and celeriac mash in separate dishes on the side, alternatively serve together on one plate.

To Store

The Real Meal is fresh and must be refrigerated 0-4 degrees C.  The Real Meal is freezable.