Entree Salmon

Hot-smoked salmon with salad Niçoise & preserved lemon aioli (GF) – Entrée – serves 2 people

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Our in house hot-smoked salmon for 2 with salad Niçoise & preserved lemon aioli now offered as an entree to pair with The Real Meal.


In stock

Deliveries for The Real Meal

Days: Tuesday to Friday
Areas: within 20 kms of Ballarat’s CBD, this includes, for example, areas such as Buninyong, Creswick and Cardigan.

Please order by 4pm for delivery by 6pm the next weekday.
Orders made after 4pm will be delivered by 6pm in 2 weekdays time.

Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.

This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.

Description of meal

Servings: 2

  • Our in house hot-smoked salmon
  • Salad Niçoise
  • Preserved lemon aioli

Dietary notes

Salmon is Gluten Free

Salad Niçoise – Beans, tomatoes, potatoes, eggs, basil

Meals are pre-made and cannot be adapted to suit personal requirements.

To Heat Salmon

Stove: Immerse bag in boiling water and simmer for around 8 minutes or until heated through, stir and serve.

Microwave: Pierce bag and place in microwave on high heat for 2-3 minutes. Stir and serve.

Niçoise salad

Salad does not require heating, plate up at room temperature.


To Store

The Real Meal is fresh and must be refrigerated 0-4 degrees C.  The Real Meal is freezable.