Moroccan Lamb Tagine of Ballark Lamb with seasoned cous cous – serves 2 people
Lamb Tagine for 2 with seasoned cous cous
Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.
This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.
Description of meal
- Moroccan Lamb Tagine
- Seasoned Cous Cous
Moroccan Lamb Tagine (Gluten free): Shoulder of lamb slow cooked with the aromats of Morocco, preserved lemons, fresh coriander, mint and parsley
Cous cous is not Gluten free.
Meals are pre-made and cannot be adapted to suit personal requirements.
Stove: Immerse bag in boiling water and simmer for around 8 minutes or until heated through, stir and serve.
Microwave: Pierce bag and place in microwave on high heat for 2-3 minutes. Stir and serve.
The Real Meal is fresh and must be refrigerated 0-4 degrees C. The Real Meal is freezable.