Confit duck leg with Mt Zero lentils, silky pureed potatoes and broccolini (GF)- serves 2 people

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Confit duck leg for 2 with Mt Zero lentils, Pureed potatoes and Broccolini


In stock

Deliveries for The Real Meal

Days: Monday to Friday
Areas: within 20 kms of Ballarat’s CBD, this includes, for example, areas such as Buninyong, Creswick and Cardigan.

Please order by 4pm for delivery by 6pm the next weekday.
Orders made after 4pm will be delivered by 6pm in 2 weekdays time.

Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.

This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.

Description of meal

Servings: 2

  • Confit duck leg
  • Mt Zero lentils
  • Silky pureed potatoes
  • Broccolini

Dietary notes

Gluten free

Confit duck leg – 12 hr marinated and slow-roasted duck leg

Meals are pre-made and cannot be adapted to suit personal requirements.

To Heat Confit Duck

Stove: Remove from the bag and place in an oven at 180-200 degrees Celcius until crisp.

To Heat Lentils, Potatoes & Broccolini

Stove: Immerse bag in boiling water and simmer for around 8 minutes or until heated through, stir and serve.

Microwave: Pierce bag and place in microwave on high heat for 2-3 minutes.  Stir and serve.

To Store

The Real Meal is fresh and must be refrigerated 0-4 degrees C.  The Real Meal is freezable.