Confit duck leg with Mt Zero lentils, silky pureed potatoes and broccolini – serves 2 people
Confit duck leg for 2 with Mt Zero lentils, Pureed potatoes and Broccolini
Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.
This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.
Description of meal
- Confit duck leg
- Mt Zero lentils
- Silky pureed potatoes
Confit duck leg – 12 hr marinated and slow-roasted duck leg
Meals are pre-made and cannot be adapted to suit personal requirements.
To Heat Confit Duck
Stove: Remove from the bag and place in an oven at 180-200 degrees Celcius until crisp.
To Heat Lentils, Potatoes & Broccolini
Stove: Immerse bag in boiling water and simmer for around 8 minutes or until heated through, stir and serve.
Microwave: Pierce bag and place in microwave on high heat for 2-3 minutes. Stir and serve.
The Real Meal is fresh and must be refrigerated 0-4 degrees C. The Real Meal is freezable.