Waubra Lamb

Confit of Waubra spring lamb shoulder, roasted beetroots, farro, Meredith Goat’s cheese and salsa verde – serves 2 people

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In stock

Deliveries for The Real Meal

Days: Tuesday to Friday
Areas: within 20 kms of Ballarat’s CBD, this includes, for example, areas such as Buninyong, Creswick and Cardigan.

Please order by 4pm for delivery by 6pm the next weekday.
Orders made after 4pm will be delivered by 6pm in 2 weekdays time.

Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.

This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.

Description of meal

Servings: 2

  • Waubra prime spring lamb shoulder slow-roasted in the confit style
  • Spring Creek Organic beetroots, Mt Zero farro, Meredith Goat’s cheese and salsa verde

Dietary notes

Meals are pre-made and cannot be adapted to suit personal requirements.

To Heat

Stove: Immerse farro and beetroot bag in boiling water and simmer for around 8 minutes or until heated through, stir and serve.

Oven: Preheat oven to 180 degrees and lamb shoulder pieces onto baking tray and heat for approximately
10-15 minutes until the lamb is crisp (if the lamb is not crispy, try turning the grill on for the last few

Microwave: Pierce bag and place in microwave on high heat for 2-3 minutes. Stir and serve.

To Store

The Real Meal is fresh and must be refrigerated 0-4 degrees C.  The Real Meal is freezable.