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Confit duck à l’Orange, intense orange duck sauce, pommes Dauphinoises, asparagus and cav nero (GF)- serves 2 people

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We have a new iteration of our beloved Confit duck leg! Now with a French touch, we have the confit duck à l’Orange, intense orange duck sauce, pommes Dauphinois, asparagus and cav nero (GF).

$56.00

In stock

Deliveries for The Real Meal

Days: Tuesday to Friday
Areas: within 20 kms of Ballarat’s CBD, this includes, for example, areas such as Buninyong, Creswick and Cardigan.

Please order by 4pm for delivery by 6pm the next weekday.
Orders made after 4pm will be delivered by 6pm in 2 weekdays time.

Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.

This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.

Description of meal

Our take on the French classic, the famous duck à l’Orange.

Servings: 2

  • Confit duck leg
  • Intense orange duck jus
  • Pommes Dauphinoises (layered potato)
  • Asparagus
  • Cav nero

Dietary notes

Gluten free

Confit duck leg – 12 hr marinated and slow-roasted duck leg

Meals are pre-made and cannot be adapted to suit personal requirements.

To Heat Confit Duck and Dauphinois

Stove: Remove from the bags and place in an oven at 180-200 degrees Celcius until crisp (15 mins for duck and 10 mins for dauphinois).

To Heat Asparagus, cav nero & Dauphinoises (if not placing in oven)

Stove: Immerse bag in boiling water and simmer for around 8 minutes or until heated through, stir and serve.

Microwave: Pierce bag and place in microwave on high heat for 2-3 minutes.  Stir and serve.

To Store

The Real Meal is fresh and must be refrigerated 0-4 degrees C.  The Real Meal is freezable.