Aceh goat curry (Indonesian) served with ‘dirty rice’ bean sambal and roti – serves 2 people (GF)
A terrific goat curry inspired by the recipe brought back from Banda Aceh by my friend Rob Ray when he was over there assisting with the relief effort many years ago.
Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.
This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.
Description of meal
Servings: 2 people
- Goat cooked in Indonesian spices and flavours
- ‘Dirty rice’, papaya & cucumber salsa
- Roti bread (not Gluten free)
Meals are pre-made and cannot be adapted to suit personal requirements.
Gluten free (without the roti bread)
Stove: Simply drop the bags into a simmering pot of water, heat for at least 10 mins. Heat roti bread in microwave for 30 sec-1 min or until heated. Carefully remove the bags from the pot and serve.
Serve: Place the ‘dirty rice’ onto the plate followed with the bean sambal and finish with the delicious Aceh curry on top, enjoy!
The Real Meal is fresh and must be refrigerated 0-4 degrees C. The Real Meal is freezable.