A. The Ocean Plunge Dinner – Friday 25th September- serves 2 people
Zoom in and join Peter Ford and skipper Stuart Dickson aboard ‘Patternmaker’ a beautiful wooden yacht and enjoy Victorian seafood. We’ll discuss the provenance with the eponymous Whites Fisheries, we’ll hear from Trentham Fields’ Chrissy Rawson-Harris and her marvellous story about saffron.
This dinner will be collection only, we will be in touch closer to the day.
Peter Ford Catering is offering pre-prepared restaurant quality meals packaged for two people to be heated in minutes and enjoyed at home.
This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.
Description of meal
Marinated Victorian scallop, pickled apple, sweet potato crisps
Blue swimmer crab bon bon, kaffir lime mayo
East coast Australian Tuna Tataki
Bouillabaisse -The real fish soup, featuring Whites Fisheries and Trentham Fields Saffron rouille
Garfish rolled with Moreton Bay bug mousse, daikon cake, Spring Creek vegetables, ginger and soy dressing
A twist on Michel Roux’s famous tarte au citron, roasted mandarins, blood orange sorbet
The menu is set and cannot be adapted to suit personal requirements.
Serving instructions will be provided with your dinner package upon delivery.
The Real Meal is fresh and must be refrigerated 0-4 degrees C. The Real Meal is freezable.