A. RGYC Zoom Dinner – Monday 2nd November 2020 – serves 2 people
Avid sailor and chef Peter Ford, brings to the Royal Geelong Yacht Club a four-course dinner to be enjoyed aboard your yacht in Geelong or at home! We will send out a Zoom link closer to the date so that you can join Peter and your fellow sailors for dinner at 1900 on Monday 2nd November 2020.
Dinner packages to be collected from RGYC at 1730 on Monday 2nd November 2020.
This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.
Description of meal
Marinated Victorian scallop, pickled apple, sweet potato crisps
Blue swimmer crab bon bon, kaffir lime mayo
Crispy fried quail, dukkah, smoky baba ghanoush, pomegranate dressing, coriander
Hot-smoked salmon with salad Niçoise & preserved lemon aioli
A twist on Michel Roux’s famous tarte au citron, roasted mandarins, blood orange sorbet
The menu is set and cannot be adapted to suit personal requirements.
Serving instructions will be provided with your dinner package upon delivery.
The Real Meal is fresh and must be refrigerated 0-4 degrees C. The Real Meal is freezable.