RGYC Brochure (1)

A. RGYC Zoom Dinner – Monday 2nd November 2020 – serves 2 people

Avid sailor and chef Peter Ford, brings to the Royal Geelong Yacht Club a four-course dinner to be enjoyed aboard your yacht in Geelong or at home! We will send out a Zoom link closer to the date so that you can join Peter and your fellow sailors for dinner at 1900 on Monday 2nd November 2020.

Dinner packages to be collected from RGYC at 1730 on Monday 2nd November 2020.


Deliveries for The Real Meal

Days: Tuesday to Friday
Areas: within 20 kms of Ballarat’s CBD, this includes, for example, areas such as Buninyong, Creswick and Cardigan.

The corporate package requires 3 business days notice.

This is a great way to eat well and support a local business who in turn supports local suppliers and employs local people.

Description of meal

Servings: 2



Marinated Victorian scallop, pickled apple, sweet potato crisps

Blue swimmer crab bon bon, kaffir lime mayo


Crispy fried quail, dukkah, smoky baba ghanoush, pomegranate dressing, coriander


Hot-smoked salmon with salad Niçoise & preserved lemon aioli


A twist on Michel Roux’s famous  tarte au citron, roasted mandarins, blood orange sorbet

Dietary notes

The menu is set and cannot be adapted to suit personal requirements.

To Serve

Serving instructions will be provided with your dinner package upon delivery.

To Store

The Real Meal is fresh and must be refrigerated 0-4 degrees C. The Real Meal is freezable.