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Plate Up Ballarat Image 2019

Plate Up Ballarat 2019- Peter Ford Catering Demonstration

Sher Wagyu tataki, roasted shallot & chili dressing, fried garlic, wakame, potato crisp Click here to view recipe

400 Guests !!!

400 Guests !!!

Watch Peter Ford Catering put up an off-site dinner for 400 people with special guest, Sir Bob Geldof   

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FISHERIES VIC RECIPES

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Ballarat on a Plate – Secrets Magazine

  For the past 15 years, Peter Ford has embraced Ballarat’s local produce via his eponymous catering company. This, combined with his broader work championing the region’s food bowl make Peter the perfect chef to interpret Ballarat as a dish. “Lately there’s been a gentrification of Ballarat taking place and you can see that through…

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Dinner with Peter Ford – Ballarat Lifestyle Magazine Summer 2014 Edition

Seared scallop, pork belly, asparagus and pickled fennel

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Fine dining meets fine jewellery

When local Jeweller Gems & Jewels wanted to celebrate Danish supplier Ole Lynggaard Copenhagen’s 50th Anniversary, they called on Peter Ford Catering to create a 5 course degustation Danish inspired menu.

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“We honestly couldn’t have asked for anything more.”

Buangor Cobb & Co Stables was the setting for this intimate country wedding. Guests strolled over from the local church to the delightful charm of the Cobb & Co Stables. Canapés  and bowl dishes complimented the relaxed atmosphere of the day. From the client – “Dear Peter, Thank you so much for catering our wedding! You…

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Marquee Wedding on the family farm

A lavish marquee on a family farm set the scene for an elegant New Years Eve Wedding. Peter Ford Catering delivered a Table Banquet style menu which complimented and enhanced the tranquil, social ambience of the evening. Every aspect of this wedding was truly individual, a guest from each table was invited to carve the meat…

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Ballarat in Bloom shows off best of the city in spring

BLOGGERS and journalists from around Australia are spending the weekend watching Ballarat blossom. Writers from publications such as Home Life, The Australian and Sunday Style, as well as bloggers from mamamia and Eat and Drink, were invited to spend two days seeing the best Ballarat has to offer in art, culture, food, wine, fashion, shopping,…

A note to say thank you

A note to say thank you

Hi Peter, Just a quick note to say thank you for the fantastic food & service on Saturday. We were bowled over by the professionalism of your staff and do please pass on our gratitude for the splendid way they orchestrated the serving of the food and drink with such a light touch. Thank you…

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Friends rally to help orphaned Aron Siermans

THE saying “it takes a village to raise a child” has been taken to heart for Aron Siermans, according to family friend Victoria Armstrong. “He has just really touched everybody,” Ms Armstrong said. Aron, now 5, was left without his mother Sharon after she was murdered last April. He is now in the care of…

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City eateries capitalise on tourist trade

RESTAURATEURS are capitalising on tourists visiting the city during the summer, while Ballarat locals flock to the coast. With a number of inner-city restaurants and cafes shutting up shop until the end of this month, clever caterers and cafe owners remain open for business. Red Peppa co-owner Sheree Allen said her Sturt Street eatery remained…

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Ballarat chef Peter Ford’s food preparation DVDs cut it

Peter Ford – who runs his eponymous catering company in Ballarat – is happy to be the frontman for a series of DIY DVDs all about cooking.

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