2020 MASTERCLASSES

Peter Ford Catering brings you a series of Masterclasses for 2020 which are immersive, educational and on location. Featuring produce from our local region, you'll enjoy the sights and sounds of the featured producer venue, whilst learning from innovative local chef, Peter Ford.

16 May

Masterclasses with Peter Ford Catering

Pinot & Game at Latta Vino, Eastern Peake Vineyard

Masterclasses: Immersive, educational and on location - cooking with game and the marriage on Pinot & Game. Lunch at Latta Vino

19 July

Masterclasses with Peter Ford Catering

Inglenook Dairy, Dunnstown

Masterclasses: Immersive, educational and on location - Using milk from Inglenook Dairy, you will learn about cheese making, butter making (2 ways), yoghurt making and fermentation.

19 August

Masterclasses with Peter Ford Catering

Grounded Pleasures, Ballarat

Masterclasses: Immersive, educational and on location - Cooking with chocolate - Sweet and savoury

4 October

Masterclasses with Peter Ford Catering

321 Cider at Orchards at Springvale Farm

Masterclasses: Immersive, educational and on location - cooking with apples and 321 Cider at Orchards at Springvale Farm, Weatherboard.