Peter Ford Catering brings you a series of Masterclasses and events for 2021 which are immersive, educational and on location. Featuring produce from our local region, you'll enjoy the sights and sounds of the featured producer venue, whilst learning from innovative local chef, Peter Ford.

Friday 18th June 2021

Fire and Stars - Dinner

Ballarat Municipal Observatory & Museum

7.00pm - 10.00pm

Celebrate the prelude to the Winter Solstice with a night of food cooked over fire served under the stars at the historic Ballarat Observatory.

A night of mulled wine, forest walks, bouillabaisse served from a cauldron, wines from Pyrenees maker Summerfield, eel and Western Plains porchetta off the grill, a chance to see the moon through a century old telescope, hear about the comet that people thought signalled an extra-terrestrial visitation, explore the beautiful historic buildings housing telescopes that were the cutting edge technology of the late 1800s. Finish with sweet dumplings from the fire.

Rug up, wear your best outdoors boots, this is a casual, fun, intriguing and delicious night at the Ballarat Observatory with tours by astronomical experts, stories by award winning writer Richard Cornish and food by Peter Ford.

Saturday 11th September 2021

Masterclasses with Peter Ford Catering

Pinot & Game at Latta Vino, Eastern Peake Vineyard

11.00am - 3.00pm

Masterclasses: Immersive, educational and on location - cooking with game and the marriage of Pinot & Game. Lunch at Latta Vino.