A lavish marquee on a family farm set the scene for an elegant New Years Eve Wedding.

Peter Ford Catering delivered a Table Banquet style menu which complimented and enhanced the tranquil, social ambience of the evening. Every aspect of this wedding was truly individual, a guest from each table was invited to carve the meat and the meal was complete with  ice-cream cones for  dessert, a perfect option for a warm summer evening.

ElizabethScott HR 552 682x1024