Recipes

Sher Wagyu tataki, roasted shallot & chili dressing, fried garlic, wakame, potato crisp Click here to view recipe

  For the past 15 years, Peter Ford has embraced Ballarat’s local produce via his eponymous catering company. This, combined with his broader work championing the region’s food bowl make Peter the perfect chef to interpret Ballarat as a dish. “Lately there’s been a gentrification of Ballarat taking place and you can see that through…