The Real Meal Newsletter
The Real Meal – Newsletter The team at PFC have been busy behind the scenes re-introducing The Real Meal, which is an additional arm of Peter Ford Catering. The Real Meal began in 2008 as a ready to eat meal option. It was sold as a wholesale item into Ballarat & Melbourne independent supermarkets until…
A few words in light of the current Coronavirus situation
Just to remind everyone, food safety, hygiene and the strictest food handling techniques continue to be the hallmark of Peter Ford Catering in its 20th year of operation. The Food Act 1984 as the regulatory authority in Victoria ensures the highest level of attention in food production always. We thank you for your support in…
2020 Masterclass Series
Peter Ford Catering brings you a series of Master classes for 2020 which are immersive, educational and on location. Featuring produce from our local region, you’ll enjoy the sights and sounds of the featured producer venue, whilst learning from innovative local chef, Peter Ford. Click here for more information and tickets
Peter Ford Catering at the Apollo Bay Seafood Festival 2020
Peter Ford Catering will be serving up our seafood creations at the Apollo Bay Seafood Festival on Saturday 15 February 2020, from 10am – 9pm. We hope to see you there! General admission tickets are available via https://www.apollobayseafoodfestival.com/
Peter Ford Catering turns 20
2020 is a special year – marking 20 years for Peter Ford Catering and 40 years since Peter Ford began his apprenticeship.
Plate Up Ballarat 2019- Peter Ford Catering Demonstration
Sher Wagyu tataki, roasted shallot & chili dressing, fried garlic, wakame, potato crisp Click here to view recipe
400 Guests !!!
Watch Peter Ford Catering put up an off-site dinner for 400 people with special guest, Sir Bob Geldof
Ballarat on a Plate – Secrets Magazine
For the past 15 years, Peter Ford has embraced Ballarat’s local produce via his eponymous catering company. This, combined with his broader work championing the region’s food bowl make Peter the perfect chef to interpret Ballarat as a dish. “Lately there’s been a gentrification of Ballarat taking place and you can see that through…
