Plate Up Ballarat 2019- Peter Ford Catering Demonstration
Sher Wagyu tataki, roasted shallot & chili dressing, fried garlic, wakame, potato crisp Click here to view recipe
Ballarat on a Plate – Secrets Magazine
For the past 15 years, Peter Ford has embraced Ballarat’s local produce via his eponymous catering company. This, combined with his broader work championing the region’s food bowl make Peter the perfect chef to interpret Ballarat as a dish. “Lately there’s been a gentrification of Ballarat taking place and you can see that through…
Dinner with Peter Ford – Ballarat Lifestyle Magazine Summer 2014 Edition
Seared scallop, pork belly, asparagus and pickled fennel
Ballarat in Bloom shows off best of the city in spring
BLOGGERS and journalists from around Australia are spending the weekend watching Ballarat blossom. Writers from publications such as Home Life, The Australian and Sunday Style, as well as bloggers from mamamia and Eat and Drink, were invited to spend two days seeing the best Ballarat has to offer in art, culture, food, wine, fashion, shopping,…
Friends rally to help orphaned Aron Siermans
THE saying “it takes a village to raise a child” has been taken to heart for Aron Siermans, according to family friend Victoria Armstrong. “He has just really touched everybody,” Ms Armstrong said. Aron, now 5, was left without his mother Sharon after she was murdered last April. He is now in the care of…
City eateries capitalise on tourist trade
RESTAURATEURS are capitalising on tourists visiting the city during the summer, while Ballarat locals flock to the coast. With a number of inner-city restaurants and cafes shutting up shop until the end of this month, clever caterers and cafe owners remain open for business. Red Peppa co-owner Sheree Allen said her Sturt Street eatery remained…
