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A local legend during Covid-19 – Commerce Ballarat

What has PFC been doing during these times? In the current light of Covid-19, Commerce Ballarat have interviewed Peter as a ‘local legend’ and asked him what Peter Ford Catering has been up to during these difficult times. Watch the video below to hear what PFC have been doing!

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Plate Up Ballarat 2019- Peter Ford Catering Demonstration

Sher Wagyu tataki, roasted shallot & chili dressing, fried garlic, wakame, potato crisp Click here to view recipe

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Ballarat on a Plate – Secrets Magazine

  For the past 15 years, Peter Ford has embraced Ballarat’s local produce via his eponymous catering company. This, combined with his broader work championing the region’s food bowl make Peter the perfect chef to interpret Ballarat as a dish. “Lately there’s been a gentrification of Ballarat taking place and you can see that through…

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Dinner with Peter Ford – Ballarat Lifestyle Magazine Summer 2014 Edition

Seared scallop, pork belly, asparagus and pickled fennel

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Ballarat in Bloom shows off best of the city in spring

BLOGGERS and journalists from around Australia are spending the weekend watching Ballarat blossom. Writers from publications such as Home Life, The Australian and Sunday Style, as well as bloggers from mamamia and Eat and Drink, were invited to spend two days seeing the best Ballarat has to offer in art, culture, food, wine, fashion, shopping,…

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Friends rally to help orphaned Aron Siermans

THE saying “it takes a village to raise a child” has been taken to heart for Aron Siermans, according to family friend Victoria Armstrong. “He has just really touched everybody,” Ms Armstrong said. Aron, now 5, was left without his mother Sharon after she was murdered last April. He is now in the care of…

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City eateries capitalise on tourist trade

RESTAURATEURS are capitalising on tourists visiting the city during the summer, while Ballarat locals flock to the coast. With a number of inner-city restaurants and cafes shutting up shop until the end of this month, clever caterers and cafe owners remain open for business. Red Peppa co-owner Sheree Allen said her Sturt Street eatery remained…

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Ballarat chef Peter Ford’s food preparation DVDs cut it

Peter Ford – who runs his eponymous catering company in Ballarat – is happy to be the frontman for a series of DIY DVDs all about cooking.

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