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2020 Masterclass Series

Peter Ford Catering brings you a series of Master classes for 2020 which are immersive, educational and on location. Featuring produce from our local region, you’ll enjoy the sights and sounds of the featured producer venue, whilst learning from innovative local chef, Peter Ford. Click here for more information and tickets

See You At Apollo Bay Seafood Festival (1)

Peter Ford Catering at the Apollo Bay Seafood Festival 2020

Peter Ford Catering will be serving up our seafood creations at the Apollo Bay Seafood Festival on Saturday 15 February 2020, from 10am – 9pm.  We hope to see you there! General admission tickets are available via https://www.apollobayseafoodfestival.com/

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Peter Ford Catering turns 20

2020 is a special year – marking 20 years for Peter Ford Catering and 40 years since Peter Ford began his apprenticeship.

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FISHERIES VIC RECIPES

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Fine dining meets fine jewellery

When local Jeweller Gems & Jewels wanted to celebrate Danish supplier Ole Lynggaard Copenhagen’s 50th Anniversary, they called on Peter Ford Catering to create a 5 course degustation Danish inspired menu.

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“We honestly couldn’t have asked for anything more.”

Buangor Cobb & Co Stables was the setting for this intimate country wedding. Guests strolled over from the local church to the delightful charm of the Cobb & Co Stables. Canapés  and bowl dishes complimented the relaxed atmosphere of the day. From the client – “Dear Peter, Thank you so much for catering our wedding! You…

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Marquee Wedding on the family farm

A lavish marquee on a family farm set the scene for an elegant New Years Eve Wedding. Peter Ford Catering delivered a Table Banquet style menu which complimented and enhanced the tranquil, social ambience of the evening. Every aspect of this wedding was truly individual, a guest from each table was invited to carve the meat…

A note to say thank you

A note to say thank you

Hi Peter, Just a quick note to say thank you for the fantastic food & service on Saturday. We were bowled over by the professionalism of your staff and do please pass on our gratitude for the splendid way they orchestrated the serving of the food and drink with such a light touch. Thank you…

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